Vegan Maple Pumpkin Cold Brew

Pumpkin spice cold brew is full of flavor and perfect for the Fall. This quick and easy recipe is dairy, gluten, and refined sugar free!

This post may contain affiliate links. These links help support this website. Thank you for your support.

Ingredients

• Pumpkin Puree
• Unsweetened plant milk – I used soy milk. Almond or oat milk would work as well.
• Canned coconut milk (full fat and vegan)
• Maple syrup
• Pumpkin pie spice
• Vanilla extract
• Cold brew or iced coffee

Step by Step Instructions

Find the complete printable recipe with measurements below in the recipe card.

1. First, add the plant milk, pumpkin puree, canned coconut milk, maple syrup, pumpkin pie spice and vanilla extract to a glass or jar.
2. Then, use a hand held frother to mix until fully blended.
3. Add ice and cold brew or iced coffee to a glass about 3/4 of the way full, leaving room for the cream.
4. Lastly, add your blended pumpkin cream to the glass and stir.

Vegan Maple Pumpkin Cold Brew

0.0 from 0 votes

Course: Recipes

Servings

2-3

servings

Prep time

5

minutes

Ingredients

• 1/4 cup Coconut milk

• 3/4 cup Unsweetened plant milk

• 4 tbsp Pumpkin puree

• 4 tsp Pumpkin pie spice

• 1/4 tsp Vanilla extract

• Cold brew or iced coffee

Directions

• First, add the plant milk, pumpkin puree, canned coconut milk, maple syrup, pumpkin pie spice and vanilla extract to a glass or jar.
• Then, use a hand held frother to mix until fully blended.
• Add ice and cold brew or iced coffee to a glass about 3/4 of the way full, leaving room for the cream.
• Lastly, add your blended pumpkin cream to the glass and stir. Top with additional pumpkin pie spice or cinnamon if preferred.