Vegan and gluten free recipes
This vegan take on whipped feta with pistachios and pomegranate is the perfect balance of creamy, tangy, sweet, and crunchy. Serve it with toasted bread, warm pita or crackers for the ultimate dip ready in minutes. This vibrant dip is perfect for the holidays but so flavorful you’ll want to […]
If you love the cozy and sweet flavors of peach cobbler, these vegan and gluten free Peach Cobbler Baked Oats are the perfect breakfast. Made with protein whole grain oats, juicy peaches, warm cinnamon, soy milk, almond butter and naturally sweetened with maple syrup and coconut sugar, this single-serve recipe is soft […]
These Purple Sweet Potato, Black Bean & Lentil Smash Burger Tacos are the perfect combination of hearty, savory, and satisfying. Purple sweet potatoes are considered a “superfood” adding a boost of antioxidants, naturally sweet flavor, and a vibrant purple color making them as nourishing as they are delicious. Topped with […]
Cool, crunchy cucumbers meet a rich, spicy peanut sauce in this easy, vegan salad. Tossed with lime, garlic, ginger, agave, and sesame, then topped with fresh herbs and peanuts, it’s bold, refreshing, and completely crave-worthy. This post may contain affiliate links. These links help support this website. Thank you for […]
Who knew homemade plant milk could lead to donuts this good? These mini vegan and gluten-free treats use fresh blueberry cashew milk and the leftover pulp for maximum flavor and zero waste. They’re fluffy, fruity, and finished with a tangy blueberry cream cheese glaze. So good, you won’t be able to […]
This vegan tofu piccata features golden flavorful tofu in a buttery lemon-caper sauce that feels like pure comfort in every bite. It’s naturally gluten-free, easy to make, and so delicious it will even impress the meat-eaters in your life. This post may contain affiliate links. These links help support this […]
Enjoy the classic Shamrock Shake without the dairy or artificial dyes! This recipe is vegan and gluten free. This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients
This Southwest-style tofu scramble is a hearty, flavor-packed plant-based breakfast made with seasoned tofu, black beans, sautéed bell peppers, and mushrooms. It’s perfect for a healthy and high-protein start to your day. Enjoy it on its own, spooned over avocado toast, or in warm tortillas for an easy brunch wrap. […]
The perfect protein filled sweet treat! This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients
Simple, cozy, and full of flavor — this vegan tikka masala soup is made with chickpeas, broccoli, and rice simmered in a creamy, spiced tomato broth. The perfect comforting bowl for an easy, nourishing meal on a cold night. This post may contain affiliate links. These links help support this […]
Hi, I’m Paige! I have a passion for creating delicious plant-based and gluten-free food. My mission is to share delicious, easy-to-make recipes that inspire others to enjoy more plant-powered, sustainable, and compassionate meals in their daily lives.