Vegan and gluten free recipes
Cozy vegan mini pot pies filled with lentils, butternut squash, and mushrooms, topped with a flaky golden puff pastry crust—perfect for warming up on fall and winter nights. This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients Step by Step Instructions […]
Pumpkin spice cold brew is full of flavor and perfect for the Fall. This quick and easy recipe is dairy, gluten, and refined sugar free! This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients Step by Step Instructions Find the complete […]
Win over hearts with this vegan and pumpkin twist on the viral Marry Me Chicken! This creamy pumpkin sauce pairs perfectly with the sun dried tomatoes, sautéed mushrooms, and protein packed chickpeas. It’s the perfect comfort meal for a chilly Fall or Winter night and can be served over rice, […]
This Roasted Butternut Squash topped with toasted pecans, pomegranate seeds, and a creamy tahini maple sauce is the perfect holiday side dish to impress everyone. This recipe is vegan, dairy and gluten free, and can be modified to be nut free to make this a dish everyone can enjoy. While […]
These chocolate covered dates stuffed with pumpkin spice almond butter are the perfect sweet treat for pumpkin season! This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients Step by Step Instructions Find the complete printable recipe with measurements below in the recipe […]
These savory puff pastries filled with pumpkin, ricotta, and caramelized mushrooms are easy to make and the perfect treat for Fall. This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients Step by Step Instructions Find the complete printable recipe with measurements […]
Hi, I’m Paige! I have a passion for creating delicious plant-based and gluten-free food. My mission is to share delicious, easy-to-make recipes that inspire others to enjoy more plant-powered, sustainable, and compassionate meals in their daily lives.