Vegan and gluten free recipes
Cool, crunchy cucumbers meet a rich, spicy peanut sauce in this easy, vegan salad. Tossed with lime, garlic, ginger, agave, and sesame, then topped with fresh herbs and peanuts, it’s bold, refreshing, and completely crave-worthy. This post may contain affiliate links. These links help support this website. Thank you for […]
Who knew homemade plant milk could lead to donuts this good? These mini vegan and gluten-free treats use fresh blueberry cashew milk and the leftover pulp for maximum flavor and zero waste. They’re fluffy, fruity, and finished with a tangy blueberry cream cheese glaze. So good, you won’t be able to […]
This vegan tofu piccata features golden flavorful tofu in a buttery lemon-caper sauce that feels like pure comfort in every bite. It’s naturally gluten-free, easy to make, and so delicious it will even impress the meat-eaters in your life. This post may contain affiliate links. These links help support this […]
Enjoy the classic Shamrock Shake without the dairy or artificial dyes! This recipe is vegan and gluten free. This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients
This Southwest-style tofu scramble is a hearty, flavor-packed plant-based breakfast made with seasoned tofu, black beans, sautéed bell peppers, and mushrooms. It’s perfect for a healthy and high-protein start to your day. Enjoy it on its own, spooned over avocado toast, or in warm tortillas for an easy brunch wrap. […]
The perfect protein filled sweet treat! This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients
Simple, cozy, and full of flavor — this vegan tikka masala soup is made with chickpeas, broccoli, and rice simmered in a creamy, spiced tomato broth. The perfect comforting bowl for an easy, nourishing meal on a cold night. This post may contain affiliate links. These links help support this […]
A dairy-free, vegan twist on the classic buffalo chicken dip. This delicious game day or party snack is perfect for everyone to enjoy, and it’s so flavorful no one will guess it’s vegan! This post may contain affiliate links. These links help support this website. Thank you for your support. […]
Cozy vegan mini pot pies filled with lentils, butternut squash, and mushrooms, topped with a flaky golden puff pastry crust—perfect for warming up on fall and winter nights. This post may contain affiliate links. These links help support this website. Thank you for your support. Ingredients Step by Step Instructions […]
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow plant milk maker, these sweet and chewy donuts have a naturally nutty and buttery taste that pairs perfectly with a […]
Hi, I’m Paige! I have a passion for creating delicious plant-based and gluten-free food. My mission is to share delicious, easy-to-make recipes that inspire others to enjoy more plant-powered, sustainable, and compassionate meals in their daily lives.