Author: Paige

Meals, Recipes

The Best Vegan & Gluten-Free ‘Chicken’ Piccata

This vegan tofu piccata features golden flavorful tofu in a buttery lemon-caper sauce that feels like pure comfort in every bite. It’s naturally gluten-free, easy to make, and so delicious it will even impress the meat-eaters in your life. This post may contain affiliate links. These links help support this […]

Brunch, Recipes

Southwest Style Tofu Scramble

This Southwest-style tofu scramble is a hearty, flavor-packed plant-based breakfast made with seasoned tofu, black beans, sautéed bell peppers, and mushrooms. It’s perfect for a healthy and high-protein start to your day. Enjoy it on its own, spooned over avocado toast, or in warm tortillas for an easy brunch wrap. […]

Appetizers, Recipes

Vegan Buffalo ‘Chicken’ Dip

A dairy-free, vegan twist on the classic buffalo chicken dip. This delicious game day or party snack is perfect for everyone to enjoy, and it’s so flavorful no one will guess it’s vegan! This post may contain affiliate links. These links help support this website. Thank you for your support. […]

Desserts, Holiday recipes, Recipes

Vegan Mini Pistachio Donuts

These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow plant milk maker, these sweet and chewy donuts have a naturally nutty and buttery taste that pairs perfectly with a […]