High Protein Vegan Peach Cobbler Baked Oats – No Protein Powder

If you love the cozy and sweet flavors of peach cobbler, these vegan and gluten free Peach Cobbler Baked Oats are the perfect breakfast. Made with protein whole grain oats, juicy peaches, warm cinnamon, soy milk, almond butter and naturally sweetened with maple syrup and coconut sugar, this single-serve recipe is soft and fluffy in the center with golden crisp edges. Serve it warm with vegan yogurt, granola for added crunch or a drizzle of maple syrup for a breakfast that tastes like peach cobbler. You can also serve it for a high protein dessert topped with vegan vanilla ice cream.

Allergens
Contains: Soy and almonds. Substitute almond butter with sunflower butter to make recipe tree-nut free. This may alter the texture slightly.
Recipe is made gluten free using certified gluten free protein oats (I used Bob’s Red Mills). You can modify for your preference or individual needs.

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Ingredients

• Protein oats – I used Bob Red Mill’s which are certified gluten free and higher in protein than regular whole oats.
• Soy milk – The perfect high protein dairy free milk for this recipe.
• Milled flaxseed – Acts as a binder for the recipe and adds healthy omega 3 and fiber.
• Baking powder
• Cinnamon – Naturally compliments the flavor of the peaches to give the peach cobbler taste.
• Coconut sugar – A healthier alternative to brown sugar adding warm sweetness that compliments the flavors of peach cobbler.
• Almond butter – Use creamy.
• Maple syrup
• Vanilla extract
• Fresh peach
• Vegan greek yogurt – Adds creaminess, temperature contrast and extra protein.
• Granola – optional topping for added crunch.

Step by Step Instructions

Find the complete printable recipe with measurements below in the recipe card.

1. First, add all ingredients (except toppings) to a blender.
2. Blend until smooth.
3. Scoop the mixture into a ramekin or oven safe single serve dish.
4. Cut a peach in half, cutting one half into small cubes and the other half in slices. Fold in the cubes.
5. Top with sliced peaches and sprinkle cinnamon generously. Bake for 30-35 minutes at 350 F.
6. Serve warm topping with vegan yogurt, granola or other toppings as desired.

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Vegan Peach Cobbler Baked Oats

Recipe by plantpoweredpaige

0.0 from 0 votes

Servings

1

servings

Prep time

5

minutes

Cooking time

35

minutes

Ingredients

• 1/2 cup Protein oats

• 1/3 cup Soy milk, unsweetened

• 1 Tbsp Milled flaxseed

• 1/4 tsp Baking powder

• Cinnamon

• 1/2 Tbsp Coconut sugar

• 1/2 Tbsp Almond butter, creamy

• 1/2 Tbsp Maple syrup

• 1/2 tsp Vanilla extract

• Toppings

• 1 Small peach

• Vegan greek yogurt

• Granola

• Vegan vanilla ice cream (if eating as dessert)

Directions

• Pre-heat oven to 350 degrees F.
• Add protein oats, soy milk, milled flaxseed, baking powder, a dash of cinnamon, coconut sugar, almond butter, maple syrup and vanilla extract to a blender and blend until smooth.
• Scoop the mixture into a ramekin or oven safe single serve dish.
• Cut a peach in half, cutting one half into small cubes and the other half in slices.
• Fold in the cubes and lay the sliced peaches on top in a circular pattern as shown. Bake for 30-35 minutes, or until the top is golden brown.
• Serve warm topping with vegan yogurt or desired toppings and enjoy.

Notes

• With using Bob Red Mill’s Protein Oats this recipe yields approximately 500 kcal and 22g of protein per serving before any toppings are added. Vegan greek yogurt will add even more protein to this dish. Macros will fluctuate based on brands used.