Enjoy the classic Shamrock Shake without the dairy or artificial dyes! This recipe is vegan and gluten free.
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Ingredients
- Dairy free vanilla ice cream – I used Oatly, but any brand will work. Just note if you use a coconut based ice cream, it will add a coconut flavor.
- Dairy free milk – Soy, oat or almond will work well.
- Frozen banana
- Fresh mint leaves – Adds a natural mint flavor while adding to the natural green color.
- Vanilla extract
- Matcha powder – Gives this shake the green color without using dyes. Also adds antioxidants and a bit of caffeine!
- Dairy free chocolate – Adds a mint-chocolate combination to the shake and adds a nice visual contrast in color.
- Dairy free whipped cream
Dairy-Free and Dye-Free Shamrock Shake
Servings
1
servingsPrep time
5
minutesIngredients
1/2 pint Dairy-free vanilla ice cream
1/2 cup Dairy-free milk
1 Small frozen banana
10 Fresh mint leaves, additional for garnish
1/2 tsp Vanilla extract
1 tsp Matcha powder, sifted
Dairy-free chocolate
Dairy-free whipped cream
Directions
- Add the ice cream, milk, frozen banana, mint leaves, vanilla extract and matcha powder to a blender and blend until smooth.
- If desired, melt a small amount of chocolate in the microwave for 20-30 seconds at a time, stir and repeat until melted and smooth. Drizzle along inside edges of glass.
- Pour shake into your glass. Top with whipped cream and additional chocolate chips and mint leaves if desired.
