This delicious and classic holiday cookie is made vegan and gluten free, and can even be made nut-free to make it a treat everyone can enjoy!

This post may contain affiliate links. These links help support this website. Thank you for your support.
Ingredients
- Vegan mini peanut butter cups – I used Free2b sunflower butter cups which have a similar taste as Reeses cups, but are allergen friendly!
- Dairy free butter
- Creamy Peanut butter (or use sunflower butter for peanut-free version)
- Cane sugar
- Brown sugar
- Ground flax to make flax egg
- Vanilla extract
- Salt
- Gluten free 1:1 all purpose flour
